Japanese cuisine from miso to matcha A culinary discovery in 150 tips
- Pagina's
- 176
- Taal
- Engels
- Uitgave
- Hardcover
- ISBN
- 978-90-209-7855-1
- Gepubliceerd
- 2025-09-17
Geschreven door
-
Inge Rylant
Uitgegeven door
Beschrijving
Dive into the rich flavors of Japanese cuisine with this illustrated guide that takes you on a culinary journey. This compact book is a treasure trove of information on iconic Japanese dishes and ingredients, from miso to mochi, tofu to tempura. Perfect for adventurous home cooks, curious travelers, and anyone eager to explore the Japanese kitchen beyond sushi and ramen. With vibrant illustrations and captivating chapters, this guide helps you to uncover the authentic tastes of Japan, whether you're dining in an izakaya - a Japanese eatery - or browsing the aisles of a Japanese supermarket. A visual feast and a flavorful journey in one!